NPR: Why do some of us like to slather hot sauce or sprinkle chili powder onto our food, while others can’t stand burning sensations in our mouth? It probably has to do with how much
Open Practices Acknowledgments Since January 2014, authors of accepted manuscripts have been eligible to earn up to three badges in recognition of open scientific practices. These include an Open Data badge, an Open Materials badge
People and institutions who are marginal members of a high-status or well-esteemed group tend to emphasize their group membership more than those who are squarely entrenched members of the group, according to new research published