Paul Rozin has been studying the psychology and culture of food for more than 40 years. And he’s come to appreciate that food fills many of our needs, but hunger is just one. “Food is not just nutrition that goes in your mouth or even pleasant sensations that go with More
There are people in this world who genuinely love vegetables. Some snack on frozen broccoli straight from the bag. Others crave carrots, adore asparagus, and even finish their kale without being bribed, begged, or threatened. Then there are the rest of us. Sure, a vegetable-rich diet lowers your risk for high blood pressure More
The Washington Post: Ate something bitter? It can make you judgmental. Feeling love is all around? It can make even water taste sweeter. Not only do our emotions influence our perceptions of taste, but what we taste can also change how we feel, scientists have found. “The tongue could be More
The New York Times: When I had my children I felt that there was a tendency by experts, including those in my own pediatric profession, to push certain principles that took all the fun out of life. This played out for me, in particular, after I gave birth to my More
National Geographic: JULIE MENNELLA, A BIOLOGIST who studies the sense of taste in babies and toddlers, often records her experiments on video. When I visited her recently at the Monell Chemical Senses Center in Philadelphia, she showed me a video of a baby in a high chair being fed something More
The Washington Post: Whether you consider yourself a picky eater or an adventurous one, just about everyone has those foods they loathe or just won’t touch. Polarizing foods, such as cilantro, mushrooms, or olives, can render a dish inedible for some. Others feel a bit queasy at the thought of More
