Yum and Yuck: The Psychology Of What We Eat…And What We Spit Out
Paul Rozin has been studying the psychology and culture of food for more than 40 years. And he’s come to… More
Taste
Here’s how scientists are tricking you into eating your veggies
There are people in this world who genuinely love vegetables. Some snack on frozen broccoli straight from the bag. Others crave… More
Eating something sweet can lead to a romantic date
The Washington Post: Ate something bitter? It can make you judgmental. Feeling love is all around? It can make even… More
The Benefits of Spicing Up a Breast-Feeding Mother’s Diet
The New York Times: When I had my children I felt that there was a tendency by experts, including those… More
Beyond Taste Buds: The Science of Delicious
National Geographic: JULIE MENNELLA, A BIOLOGIST who studies the sense of taste in babies and toddlers, often records her experiments… More
The science of disgust: Why we (most of us) hate liver, brussels sprouts and cricket flour
The Washington Post: Whether you consider yourself a picky eater or an adventurous one, just about everyone has those foods… More