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New Content From Current Directions in Psychological Science
A sample of articles on intolerance, social-structure learning, personality change, learned preferences, effects of teachers’ instructional language, and collective emotions.
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How to Stop Hating Your Least Favorite Food
Cucumbers are my nemesis. I want to fight every food in the melon family and many melon-adjacent foods, but melons avoid my primary disdain because they usually take their rightful place as easily avoidable fruit-salad
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New Research From Psychological Science
A sample of new research exploring cognitive factors in intergroup biases, object-based attention on social units, height and dominant behavior, and sameness as a natural concept.
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With Food, Similar Substitutes Are Less Satisfying
While people tend to prefer the food option that’s most similar to the item they can’t have, they’re likely to be more satisfied with the option that diverges a bit.
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New Research From Psychological Science
Read about the latest research published in Psychological Science: Opportunity Cost Neglect Attenuates the Effect of Choices on Preferences Adam Eric Greenberg and Stephen A. Spiller When someone makes a decision, the cost of not choosing
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The Science of Why You Crave Comfort Food
TIME: It’s not just because these foods are tasty. It’s because they make us feel less alone In mid-July, I was visiting my hometown in Minnesota when I happened upon the unmistakable scent of something
