When Carolyn Black Becker, a psychologist who studies eating disorders, used to explain her research to colleagues, she would get blank stares. The field, after all, was disproportionately focused on young girls and women who were underweight, white, and from middle-class families. Becker herself had spent most of her career More
A sample of articles on infant cognition, desire for food and drink, an approach to overcome the limitations of single studies with a small number of participants, and the relationship between decision making and intelligence. More
A sample of research on voter perceptions of Donald Trump’s personality, depression and self-esteem, trauma exposure, digital-media use and depressive symptoms, pathological personality traits, social anxiety disorder and social interactions, and how to eat healthier. More
In a new study, researchers found that evocative labels such as “twisted citrus glazed carrots” and “ultimate chargrilled asparagus” can get people to choose and consume more vegetables than they otherwise would—as long as the food is prepared flavorfully. “This is radically different from our current cultural approach to healthy More
Evocative labels such as “twisted citrus glazed carrots” and “ultimate chargrilled asparagus” can get people to eat more vegetables than they otherwise would—as long as the food is prepared flavorfully, a nationwide study shows. More
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