The science of disgust: Why we (most of us) hate liver, brussels sprouts and cricket flour

Articles Containing “Paul Rozin” — 39 result(s)

The Washington Post: Whether you consider yourself a picky eater or an adventurous one, just about everyone has those foods they loathe or just won’t touch. Polarizing foods, such as cilantro, mushrooms, or olives, can

Hot Sauce Is Main Course at New York Showcase

The New York Times: NEW YORK — New Zealand chef-turned-entrepreneur Chris Cullen seems to have hot sauce running in his veins, judging from the passionate way he speaks about one of America’s hottest food trends.

2015 Janet Taylor Spence Award

Cristine H. Legare University of Texas at Austin www.cristinelegare.com What is the focus of your award-winning research? My work reflects a strong commitment to interdisciplinary approaches to understanding the development and evolution of cognition and

APS Janet Taylor Spence Award for Transformative Early Career Contributions

APS recognizes six psychological scientists pushing the limits of their field with the 2015 APS Janet Taylor Spence Award for Transformative Early Career Contributions. This year’s award-winning research spans an exceptional breadth, encompassing topics such

Problems Too Disgusting to Solve

The New Yorker: Early last month, Bill Gates released a video of one of the latest ventures funded by the Bill and Melinda Gates Foundation: the Omniprocessor, a Seattle-based processing plant that burns sewage to

Love Hot Sauce? Your Personality May Be A Good Predictor

NPR: A Myers-Briggs personality test can help you determine whether you’re an extrovert. But could your love of hot sauce reveal something about your temperament, too? As we have reported, back in the 1980s, a

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Articles Containing “Paul Rozin” — 39 result(s)

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