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How Our Friends Affect Our Food
In 2013, Jon Stewart, then the host of The Daily Show, set aside the program’s usual focus on politics to talk about something more important: pizza, specifically Chicago-style deep-dish pizza. “Deep-dish pizza is not only not better than
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New Research From Clinical Psychological Science
A sample of research on an intervention for trauma recovery for refugees, attention regulation in schizophrenia, social anxiety disorder and childhood maltreatment, smoking and psychopathology, substance use and sexual-minority status, food expectations and fast-food intake, repetitive negative thinking and affect and depressive symptoms, polytraumatization and psychopathology, and suicide ideation.
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New Research From Clinical Psychological Science
A sample of research on food-related behavior, worry and rumination, combat situations and antisocial predisposition, nonsuicidal self-injury, nonverbal synchrony and psychotherapy alliance, choice strategies and anxiety, doubt and obsessive compulsive symptoms, and emotional experiences in major depressive disorder.
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A Key to Healthier Adult Diets: Healthier Baby Diets
Feeding babies the right healthy foods during a critical window of time may help set them up for better health as adults, emerging research suggests. As the federal government weighs the first-ever dietary guidelines for
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Healthier Eating is Possible Even During a Pandemic, If You Simply Talk to Yourself
A technique known as “distanced self-talk” is an effective strategy for making healthier food choices.
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National Academies Releases Report on How Behavioral Science Can Reduce National Food Waste
The National Academies of Science, Engineering, and Medicine released a consensus study report in August detailing strategies for reducing food waste at the consumer level.
