New York Magazine:
There are many, many obstacles to reaching for an apple instead of a candy bar, and a new study out of Canada helps illuminate some of them. To the press release:
Will that be a pizza for you or will you go for a salad? Choosing what you eat is not simply a matter of taste, conclude scientists in a new study at the Montreal Neurological Institute and Hospital of McGill University and the McGill University Health Centre. As you glance over a menu or peruse the shelves in a supermarket, your brain is making decisions based more on a food’s caloric content.
Read the whole story: New York Magazine