New York Magazine: There’s a lot to think about when you go out to eat. Bottled or tap? Red or white? How are we splitting this check? One thing you likely aren’t thinking about, however, is how, when your food eventually comes, your brain will decide whether it’s good or More
Live Science: For the second year in a row, more parents have donned their boys with the name Noah than any other name, the Social Security Administration announced this morning (May 8). And Emma knocked Sophia from its pedestal as the most popular baby name for girls. Emma had been the second-most More
The Atlantic: “… Baby, One More Time” is not a good song. You could make a convincing argument, in fact, that it is an actively terrible song: devoid of musical merit, underdeveloped, overproduced, eroding our collective IQs one oh, baby, baby at a time—a notable roadblock, basically, on humanity’s long march toward More
NPR: Why do some of us like to slather hot sauce or sprinkle chili powder onto our food, while others can’t stand burning sensations in our mouth? It probably has to do with how much we’ve been socially pressured or taught to eat chili, according to Paul Rozin, a cultural psychologist More
Science: Are you a shy person with a snarky sense of humor who secretly craves hugs? You might be able to conceal that from your friends, but not from your computer. A new study of Facebook data shows that machines are now better at sussing out our true personalities than More
Slate: No matter how you slice it, the wiggly cylinder of cranberry sauce à la can tends to get a reaction on Thanksgiving. For some, this ridged wonder summons nostalgia for Thanksgivings past or glee for its Jell-O-like slurpability. Others can’t get past the jiggle or the idea that this More
