-
September Is Your Second-Chance January
New York Magazine: September has a back-to-school vibe that’s hard to shake. This tends to be true even if it’s been many years since you were a student, and even if you currently have no
-
If you’re going to Instagram your food, you may as well do it right. Here’s how.
The Washington Post: I have taken a few photos of taupe sandwiches. Blobby, beige plates of pasta. Drinks so dimly lit you couldn’t tell what they were. Scroll deep, all the way to the bottom
-
How to Motivate Your Employees: Give Them Compliments and Pizza
New York Magazine: It is Monday morning. You have just arrived at work, and you get one of the following three emails, each promising a different reward if you get everything done that day: One
-
Not enjoying your job? Let the spark of passion come first
Wired: The other day, a friend said that the US is the grittiest country in the world. Is it? Is there a surplus in the US of passion and perseverance for long-term goals? Should we
-
The Heart of the Matter
What do I value most? It’s a question that comes up frequently in the context of big life decisions, whether we’re deciding what subject to major in, which passions we should focus our efforts on
-
There’s a Better Way to Manage Time Management
For many people, it feels as if we have more to do and less time to do it in than ever before: children need to be fed, bosses need you to stay late, and someone