I was once asked to explain why I love being a psychologist. First, I don’t think there is a better way to be trained in science. The difficulties of studying behavior have made us sophisticated about experimental design and statistical analysis. The results of our work impact the lives of More

The pleasure evoked by food attracts both scientists and artists. In the Presidential Symposium at the upcoming APS Convention in May, experts from both worlds will share their insights about why we love spices. Here, I’ll trace what we know about the story of spice, highlighting the roles of our More