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Stress delivered straight to your inbox
The Globe and Mail: “Our eating habits have changed radically in recent decades, in at least two distinct ways,” says Pacific Standard magazine. “We increasingly multitask as we consume our meals, munching as we work
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Exploring Stanley Schachter’s Legacy
Psychological scientist Stanley Schachter (1922-1997) is credited with conducting innovative research on eating behavior from the perspective of social psychology. And his externality theory of obesity — which posits that non-physiological external cues has
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A. Janet Tomiyama
University of California, Los Angeles www.dishlab.org What does your research focus on? Eating is the thread that ties all of my research together. I study the way we eat (whether that’s overeating in response to
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Pig Out In The Winter Or When Money’s Tight? Blame Evolution
NPR: Has the recession made you fat? To the long and growing list of risk factors known to increase the risk of obesity, scientists recently added a new one: scarcity. People given subtle cues that
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The Economy Could Also Be Making You Fat
Motherboard: Many of us know the feeling: We get depressed or anxious and the first thing we want to do is pig out. As noted on Motherboard a few weeks ago with regard to sugary drinks
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Bad news, economic data may lead to high-calorie food choices, eating more, study suggests
National Post: If you find yourself going to the fridge for an extra helping these days, you may want to consider switching the channel from watching the news, or at least hitting the mute button
