-
Bad habits are like potato chips, you can’t break just one
Chicago Tribune: I’m walking around with natural fingertips for the first time in years. No red stain from Flamin’ Hot Cheetos. No orange hue from Nacho Cheese Doritos. No trace of purple from Takis Fuego. Just flesh
-
The Myth of Comfort Food
The New York Times: Feeling sad or stressed? Put down that Oreo or bowl of mac ’n’ cheese and brace yourself for another bummer: The emotional healing powers of comfort food may be overrated. True
-
Pizza or Brussels sprouts? How we process food choices
Los Angeles Times: Do you lack self-control when it comes to food? If so, maybe you need to slow down a bit. At least that’s the suggestion of researchers who recently exposed a group of
-
Polarizing Foods
Slate: No matter how you slice it, the wiggly cylinder of cranberry sauce à la can tends to get a reaction on Thanksgiving. For some, this ridged wonder summons nostalgia for Thanksgivings past or glee
-
New Research From <em>Clinical Psychological Science</em>
Read about the latest research published in Clinical Psychological Science: Iris M. Engelhard, Miriam J. J. Lommen, and Marit Sijbrandij Are perceptions of growth after a trauma adaptive or maladaptive for trauma survivors? Infantry soldiers in
-
How to Get in Shape Using Psychology: 6 New Tricks From Research
Time: Why is there an obesity epidemic? It’s not because we eat the wrong things or we lack exercise. Research shows that, plain and simple, most of us just eat too much: “Reported consumption increased by
