ICPS
2021 APS Virtual Convention · 2021
Healthy Eating Education Decreases the Influence of Taste in Food Decision-Making
- Jarrod Sotos
University of Missouri - Kansas City - Seung-Lark Lim
University of Missouri - Kansas City - Jared Bruce
University of Missouri - Kansas City - Oh-Ryeong Ha
The University of Alabama
Abstract
Reliance on taste attributes in food decision making can lead to the formation of unhealthy eating behaviors that contribute to the development of obesity. This study demonstrates that providing healthy eating education decreases the influence of taste attributes during food decision-making processes.
Eating
