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First Annual Elizabeth Capaldi Phillips Lecture Held at University of Florida
The first annual Elizabeth Capaldi Phillips Lecture was held in honor of the APS Past President’s work on the psychology of eating.
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Can Babies Learn to Love Vegetables?
In a laboratory in Denver, on a decommissioned U.S. Army base, a baby sits in a high chair with two electrodes attached to his chest. To his left, on a small table, a muffin tin holds four numbered
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THERE’S A SIMPLE WAY TO MAKE HEALTHY FOOD APPEALING
In a new study, researchers found that evocative labels such as “twisted citrus glazed carrots” and “ultimate chargrilled asparagus” can get people to choose and consume more vegetables than they otherwise would—as long as the
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Touting Flavor Before Nutrition Encourages Healthy Eating
Evocative labels such as “twisted citrus glazed carrots” and “ultimate chargrilled asparagus” can get people to eat more vegetables than they otherwise would—as long as the food is prepared flavorfully, a nationwide study shows.
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New Research From Clinical Psychological Science
A sample of research exploring pain and self-injury, associative activation and false memories, flashbacks in PTSD, and a potential contributor to obesity.
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Context Shapes Choice of Healthy Foods
Given a choice between indulgent and healthy foods, what will most people pick? Research suggests the answer may depend on what other foods sit on the grocery shelf nearby.
