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The Dieting Myth That Just Won’t Die
… The theory is also inherently appealing, in that most people don’t like avoiding tasty food; they can easily believe that doing so would be harmful. No wonder, then, that the idea spread far among clinicians and
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Up-and-Coming Voices: Methods in Neuroscience
Previews of research on neuroscience by early-career psychological scientists.
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A Key to Healthier Adult Diets: Healthier Baby Diets
Feeding babies the right healthy foods during a critical window of time may help set them up for better health as adults, emerging research suggests. As the federal government weighs the first-ever dietary guidelines for
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Context Shapes Choice of Healthy Foods
When choosing between indulgent and healthy foods, your pick may depend on what other foods sit nearby on the grocery shelf.
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Calorie Labels Affect Decision Making in Overweight Individuals
When calorie information was displayed people who were overweight showed decision making that was similar to those who had normal weight.
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Feeling Sated Can Become a Cue to Eat More
Internal states, even feeling full, can be learned as cues to seek out food, research shows.
