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  • People Sensitive to Criticism May Be Biased Toward Focusing on the Negative

    Being on the receiving end of criticism from loved ones is unpleasant for anybody, but for some people, it may go so far as to affect their mental health. Research has shown that people who rate their loved ones as being highly critical of them are more likely to suffer relapses and face poorer outcomes when dealing with illnesses such as depression, substance abuse, OCD, agoraphobia, bipolar disorder, and schizophrenia. Researchers believe that high sensitivity to criticism may be caused in part by cognitive biases toward interpreting ambiguous information negatively.

  • Signs That Make Us Blue, But Safe

    You approach an intersection just as the traffic light is turning yellow. Your decision to either barrel through or hit the brake may hinge on the last billboard you saw. On any car trip, visual stimuli ranging from accident scenes to billboards can evoke emotions. We may feel saddened when passing by a roadside memorial, or cheered by a billboard advertising our favorite fast-food restaurant. And new research suggests that negative stimuli (i.e. scenes that make us angry or sad) are particularly strong deterrents to hazardous driving. A research team in Spain set out to identify how emotion-laden stimuli on roadways affect drivers’ risk perception and decision-making.

  • Why You Don’t Need Rich Customers to Sell Luxury Goods

    Inc.: Being a luxury brand isn't what it's cracked up to be, at least according to the The Wall Street Journal's Justin Lahart. The success that companies selling goods to affluent Americans have enjoyed, he argues, has its limits. Lower- and middle-class Americans' household income has been plummeting in recent years, according to data from the Census Bureau cited by the Journal. As a result, brands like JC Penney and Wal-Mart that cater to less privileged demographics have seen their stocks languish.

  • The Wrong Way to Treat Child Geniuses

    The Wall Street Journal: When I was a child, I was a "genius"—the kind you sometimes see profiled on the local news. I started reading at 2. I could multiply two-digit numbers in my head when I was 5. One of my earliest memories is working out a way to generate Pythagorean triples. In third grade, I commuted to the local junior high to take geometry. Kids on the playground would sometimes test me by asking what a million times a million was—and were delighted when I knew the answer. Many advocates for gifted education are similarly delighted by kids like me, seeing us as a kind of natural resource, one we risk squandering as surely as we do fossil fuels.

  • Big Mac, Thin Wallet

    The New York Times: In recent years we have seen plenty of studies of the impact of fast food on our bodies. But what about our psychological health? It stands to reason that fast food would have an effect on our mental state. From its production to its consumption, fast food both embodies and symbolizes speed and instant gratification. Moreover, through extensive franchising and large advertising budgets, fast-food companies shape many of the cues in our everyday environment.

  • Workplace Ostracism More Distressing Than Harassment

    Being ignored, excluded, or overlooked at work inflicts more damage on our physical and mental health than does being harassed, a new study shows. Canadian researchers found that while most people consider workplace ostracism more benign than harassment, such exclusion is actually more likely to spur job dissatisfaction, health problems, and resignations. Led by Jane O’Reilly of University of Ottawa, the research team theorized that ostracism is a more common experience at work than is harassment, and wanted to see how employees perceive those conditions. They conducted an online survey of US workers from an array of industries.

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