-
Predicting Relationship Breakups With a Word-Association Task
Here's a way to tell a romantic relationship is going to fall apart: find out what people really think about their partners. The researchers in a new study used a so-called implicit task, which shows how people automatically respond to words – in this case, whether they find it easier to link words referring to their partner to words with pleasant or unpleasant meanings. Most research on relationship success has focused on how the people in the relationship feel about each other. And this is usually done by the obvious route: asking them. "But the difficulty with that is, that assumes that they know themselves how happy they are, and that's not always the case," says Ronald D.
-
Is Your Left Hand More Motivated Than Your Right?
Motivation doesn't have to be conscious; your brain can decide how much it wants something without input from your conscious mind. Now a new study shows that both halves of your brain don't even have to agree. Motivation can happen in one side of the brain at a time. Psychologists used to think that motivation was a conscious process. You know you want something, so you try to get it. But a few years ago, Mathias Pessiglione, of the Brain & Spine Institute in Paris, and his colleagues showed that motivation could be subconscious; when people saw subliminal pictures of a reward, even if they didn't know what they'd seen, they would try harder for a bigger reward.
-
Reading the Look of Love
How fast you can judge whether a person of the opposite sex is looking at you depends on how masculine or feminine they look, according to a new study. The researchers speculate that there may be an evolutionary advantage to quickly noticing when a hottie is looking at you. Psychologists have debated how we determine whether someone else is looking at us or not. One point of view is that "it's almost a geometric problem," says Benedict C. Jones, of the University of Aberdeen in Scotland – that people just look at the whites of the eyes and other features of the face, without being influenced by the face in general.
-
Tool Manipulation is Represented Similary in the Brains of the Blind and the Sighted
Blind people think about manipulating tools in the same regions of the brain as do people who can see, according to a new study. The researchers say this adds to evidence that the brain has a fairly defined organization, while still being able to adapt to unusual conditions, such as not having any vision. When you look at a glass in front of you on the desk, it sets off a lot of reactions in your brain. Part of your brain categorizes it: "That's a glass!" Another part of the brain thinks about the glass's shape and size, its exact location, and what you would have to do with your hand and arm if you were going to reach out and grab it.
-
Brain Structure Corresponds to Personality
Personalities come in all kinds. Now psychological scientists have found that the size of different parts of people's brains correspond to their personalities; for example, conscientious people tend to have a bigger lateral prefrontal cortex, a region of the brain involved in planning and controlling behavior. Psychologists have worked out that all personality traits can be divided into five factors, commonly called the Big Five: conscientiousness, extraversion, neuroticism, agreeableness, and openness/intellect. Colin DeYoung at the University of Minnesota and colleagues wanted to know if these personality factors correlated with the size of structures in the brain.
-
The Psychology of Food Cravings
Swimsuit season is almost upon us. For most of us, the countdown has begun to lazy days lounging by the pool and relaxing on the beach. However, for some of us, the focus is not so much on sunglasses and beach balls, but how to quickly shed those final five or ten pounds in order to look good poolside. It is no secret that dieting can be challenging and food cravings can make it even more difficult. Why do we get intense desires to eat certain foods? Although food cravings are a common experience, researchers have only recently begun studying how food cravings emerge.