Why Go Green? Foods Produced with Green Energy Are Perceived As Being Healthier

San Francisco, CA · May 2024

Symposium

Iman Paul
Montclair State University
Smaraki Mohanty
Elon University
Jeffrey Parker
University of Illinois Chicago

← From Farm to Fork: Understanding Factors Influencing Healthy Food Choices and Consumption

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Why Go Green? Foods Produced with Green Energy Are Perceived As Being Healthier

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