ICPS
2023 International Convention of Psychological Science · 2023
Odor Hedonic Ratings in Relation to the Diet
- Charlotte Bontempi
Laboratoire de recherches intégratives en neurosciences et psychologie cognitive - Gérard Brand
Centre des Sciences du Goût et de l’Alimentation - Laurence Jacquot
Laboratoire de Recherches Intégratives en Neurosciences et Psychologie Cognitive
Abstract
Hedonic perception of food odors is one of the most prominent dimensions in eating behavior. This study compared odor hedonic ratings in omnivore, vegetarian and flexitarian diet. Compared to omnivores, vegetarians and flexitarians rated meat odors as more unpleasant while no significant difference was found for other odors categories.
Emotion