ICPS

2023 International Convention of Psychological Science · 2023

Odor Hedonic Ratings in Relation to the Diet

Brussels, Belgium · March 2023

poster · Neuroscience

  • Charlotte Bontempi
    Laboratoire de recherches intégratives en neurosciences et psychologie cognitive
  • Gérard Brand
    Centre des Sciences du Goût et de l’Alimentation
  • Laurence Jacquot
    Laboratoire de Recherches Intégratives en Neurosciences et Psychologie Cognitive

Abstract

Hedonic perception of food odors is one of the most prominent dimensions in eating behavior. This study compared odor hedonic ratings in omnivore, vegetarian and flexitarian diet. Compared to omnivores, vegetarians and flexitarians rated meat odors as more unpleasant while no significant difference was found for other odors categories.

Emotion