APS
2022 APS Annual Convention · 2022
Dietary Glycomacropeptide Effects on Cognition and Neuropathology in an Alzheimer's Model
- David Delotterie
University of Tennessee Health Science Center - Mike McDonald
University of Tennessee Health Science Center
Abstract
Glycomacropeptide (GMP) is a food additive in infant formulas, whey proteins, etc. GMP in mouse chow improved memory and reduced neuropathology in a mouse model of Alzheimer’s disease. Over-the-counter whey protein containing GMP administered in the water bottles did not improve cognition or neuropathology.
Memory
