APS
2022 APS Annual Convention · 2022
“Real Men Eat Meat?”: Gender and Food Preferences
- Tyler White
University of North Carolina Wilmington - Sasha Freedland
University of North Carolina Wilmington - Shanhong Luo
University of North Carolina Wilmington
Abstract
Researchers have suggested gender stereotypes may contribute to the gender differences in meat and vegetable preferences. The current study examined the relationship between gender, masculine traits/attitudes, and food preferences. Results found mixed support for the hypothesis that masculine traits/attitudes predicted food preferences after controlling for gender.
Eating