APS
2022 APS Annual Convention · 2022
Consumers Perceptions about Sugar Content in Breakfast Cereals
- Magda Saraiva
Iscte-Instituto Universitário de Lisboa - Marília Prada
Iscte-Instituto Universitário de Lisboa - Claúdia Viegas
Instituto Politécnico de Lisboa - Bernardo Cavalheiro
Iscte-Instituto Universitário de Lisboa - Margarida Garrido
Iscte - Instituto Universitário de Lisboa
Abstract
Breakfast cereals are among the food groups that most contribute to the daily intake of free sugars in Portugal. In two studies, we asked participants to evaluate the front-of-package of products available in the marketplace and observed that they were able to recognize the sugar content of the products.
Eating