APS

2022 APS Annual Convention · 2022

Consumers Perceptions about Sugar Content in Breakfast Cereals

Chicago, IL · May 2022

Poster · General

  • Magda Saraiva
    Iscte-Instituto Universitário de Lisboa
  • Marília Prada
    Iscte-Instituto Universitário de Lisboa
  • Claúdia Viegas
    Instituto Politécnico de Lisboa
  • Bernardo Cavalheiro
    Iscte-Instituto Universitário de Lisboa
  • Margarida Garrido
    Iscte - Instituto Universitário de Lisboa

Abstract

Breakfast cereals are among the food groups that most contribute to the daily intake of free sugars in Portugal. In two studies, we asked participants to evaluate the front-of-package of products available in the marketplace and observed that they were able to recognize the sugar content of the products.

Eating

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