APS
APS Virtual Poster Showcase · 2020
The Effects of Texture and Temperature on Disgust Ratings for a Common Fruit
- Lydia Burnett
Ohio Northern University - Melinda McIntosh
Ohio Northern University - Carah Porter
Ohio Northern University - Kassidy Reneau
Ohio Northern University - Kristie Payment
Ohio Northern University
Abstract
The present study examined whether disgust ratings of traditional apple products would be impacted by texture (puree, sauce, or slices) and temperature (warm or cold) of the apples. Significant effects of texture and temperature as well as a significant interaction were found, implying these factors impact enjoyment of everyday foods.
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