APS

APS Virtual Poster Showcase · 2020

The Stress and Food Choice Study

Virtual · June 2020

Poster Sessions · Social

  • Nathalia Teixeira
    Adelphi University
  • Micheal Moore
    Adelphi University

Abstract

The present study investigated the influence of stress on participant's food choices and food consumption. The methodology from Oliver et al. (2000) was utilized with some modification. Which, participants were administered a stress induction and then given a banquet of food from which they were allowed to eat freely.

Stress