APS
APS Virtual Poster Showcase · 2020
The Stress and Food Choice Study
- Nathalia Teixeira
Adelphi University - Micheal Moore
Adelphi University
Abstract
The present study investigated the influence of stress on participant's food choices and food consumption. The methodology from Oliver et al. (2000) was utilized with some modification. Which, participants were administered a stress induction and then given a banquet of food from which they were allowed to eat freely.
Stress