The representation of garlic (and other odor-associated concepts) is shaped by odor experience

Paris, France · March 2019

Symposia · Cognitive Science

Peter Boddy
Basque Center on Cognition Brain and Language
Pedro Paz-Alonso
Basque Center on Cognition Brain and Language
Eiling Yee
University of Connecticut, Storrs
Eiling Yee
Basque Center on Cognition Brain and Language

← Grounding Language in Neglected Sensory Experience

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The representation of garlic (and other odor-associated concepts) is shaped by odor experience

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