APS
30th APS Annual Convention
The Psychology of Eating
Learn about innovative research on the psychology of eating. Topics include harnessing the power of comfort eating, understanding cue-triggered overeating in obesogenic environments, using mindfulness techniques to reduce sugar consumption, and improving well-being through increasing raw fruit and vegetable consumption. Implications for clinical intervention and health policy will be discussed.
Chairs & Discussants
- Tamlin ConnerChair
University of Otago
Presentations
- Strategic Comfort Eating: Why, When, and HowA. Janet Tomiyama, Laura Finch, Jenna Cummings
- Individual Differences in Vulnerability to Cue-Triggered OvereatingMichelle Joyner, Shelly Flagel, Ashley Gearhardt
- Using Mindfulness and Mere Exposure to Help People Reduce Sugar Intake Traci Mann, Richie Lenne, Timothy Chapdelaine
- The Role of Fruit and Vegetables in Psychological Well-BeingTamlin Conner, Kate Brookie
