APS
30th APS Annual Convention · 2018
Dietary Patterns in the Wild: Fiber and Fat Consumption Relates to Memory and Executive Function in Older Adults
- Michelle Ramey
University of California, Davis - Grant Shields
University of California, Davis - Andrew Yonelinas
University of California, Davis
Abstract
We know that food intake strongly influences physical health, but little is known about how cognitive function may be affected. Using cross-sectional data, we found that high fiber intake and a low ratio of saturated to polyunsaturated fat intake was related to better performance on cognitive tasks.
Health/Exercise/Sport
