APS
29th APS Annual Convention · 2017
Effects of Culture on Taste Preferences
- Alana Alves
Brandeis University - Maddie Dolins
Brandeis University - Alex Sheehan
Brandeis University - Don Katz
Brandeis University - Angela Gutchess
Brandeis University
Abstract
Previous research has found that North Americans prefer similar ingredient pairings and East Asians prefer dissimilar ingredient pairings. This study further examines which aspects of culture, such as self-identification as independent or interdependent, underlie differences in taste preferences across cultures.
Cross-Cultural or Ethnic Studies
