Savoring’s Effect on Negative Picture Processing and Its Enhancement through a Brief Positive-Affect Intervention

Barcelona, Spain · May 2026

Symposia

Mia Utayde
Texas A&M University
Annmarie MacNamara
Texas A&M University

← Assessment and Treatment of Persons Who Avoid Positive Emotions: Evidence from Treatment, Experimental, and Meta-Analytic Findings

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Savoring’s Effect on Negative Picture Processing and Its Enhancement through a Brief Positive-Affect Intervention

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