Fresh Off the Printer: Early Investigations into Consumer Acceptance of 3D-Printed Food

Washington, DC · May 2025

Poster · Social

Sarah Chan
Lee Kuan Yew Centre for Innovative Cities, Singapore University of Technology and Design
Samuel Chng
Lee Kuan Yew Centre for Innovative Cities, Singapore University of Technology and Design
Rabi’ah Binte Ghazali
Lee Kuan Yew Centre for Innovative Cities, Singapore University of Technology and Design
Yi Xuan Tay
Lee Kuan Yew Centre for Innovative Cities, Singapore University of Technology and Design
Harvey Neo
Lee Kuan Yew Centre for Innovative Cities, Singapore University of Technology and Design
Leo Chen Huei
Department of Biomedical Engineering, College of Design and Engineering, National University of Singapore

Abstract

This study examines awareness, perceptions, and intentions related to 3D-printed food. Findings from a survey study conducted in Singapore (N = 1009) reveal low initial awareness, improved attitudes after information exposure, but ultimately low final purchase intentions. Psychological factors, rather than demographics, more strongly influence perceptions.

Eating

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Fresh Off the Printer: Early Investigations into Consumer Acceptance of 3D-Printed Food

Abstract

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