APS
2024 APS Annual Convention · 2024
Does Food-Related Inhibitory Control Predict Dietary Intake? Evidence from an Event-Related Potential (ERP) Study
- Tracy Kelley
California State University, Dominguez Hills - Marissa North
California State University, Dominguez Hills - Kaylie Carbine
California State University, Dominguez Hills - James LeCheminant
Brigham Young University - Michael Larson
Brigham Young University
Abstract
We tested if food-related inhibitory control, as measured by N2 and P3 event-related potential (ERP) components, predicted food intake utilizing Go/No-Go tasks and ASA24 Dietary Recall. P3 difference amplitude predicted increased caloric intake towards high- but not low-calorie foods. High- and low-calorie N2 difference amplitude did not predict food intake.
Eating
