APS
2023 APS Annual Convention · 2023
Consumers Perceptions about Sugar Content in Breakfast Cereals
- Marília Prada
Iscte-Instituto Universitário de Lisboa - Magda Saraiva
William James Center for Research ISPA - Instituto Universitário - Margarida Garrido
Instituto Universitário de Lisboa (ISCTE-IUL), CIS-IUL,
Abstract
Breakfast cereals are among the food groups that most contribute to the daily intake of free sugars in Portugal. In two studies, we asked participants to evaluate the front-of-package of products available in the marketplace and observed that they were able to recognize the sugar content of the products.
Eating
