APS

29th APS Annual Convention · 2017

A Caloric Preload Increases Restrained Eaters’ Evaluation of Low Calorie Foods

Boston, MA · May 2017

Poster Session · General

  • Thomas Le
    The College of William & Mary
  • Catherine Forestell
    The College of William and Mary

Abstract

Eating a high-calorie snack or preload influences later food consumption. Implicit attitudes toward food have been linked with consumption. This study investigated the effects of consuming differentially-labeled preloads on restrained eaters’ implicit liking of high and low-calorie foods. Consuming a preload increased restrained eaters’ liking of low-calorie foods.

Health

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