APS
29th APS Annual Convention · 2017
A Caloric Preload Increases Restrained Eaters’ Evaluation of Low Calorie Foods
- Thomas Le
The College of William & Mary - Catherine Forestell
The College of William and Mary
Abstract
Eating a high-calorie snack or preload influences later food consumption. Implicit attitudes toward food have been linked with consumption. This study investigated the effects of consuming differentially-labeled preloads on restrained eaters’ implicit liking of high and low-calorie foods. Consuming a preload increased restrained eaters’ liking of low-calorie foods.
Health