APS
29th APS Annual Convention · 2017
Aroma of Chocolate: Effects on Affect and Creativity
- Chiara Ostrin
State University of New York at New Paltz - Maryalice Citera
The State University of New York at New Paltz
Abstract
We investigated whether chocolate aroma increased positive affect, decreased negative affect, and increased creativity. Results showed that chocolate scent did not increase positive affect, but significantly decreased negative affect. Negative affect and creativity correlated negatively. As negative affect dropped, creativity increased. Chocolate scent, without the calories, can benefit people.
Emotion