APS

29th APS Annual Convention · 2017

Aroma of Chocolate: Effects on Affect and Creativity

Boston, MA · May 2017

Poster Session · Industrial/Organizational

  • Chiara Ostrin
    State University of New York at New Paltz
  • Maryalice Citera
    The State University of New York at New Paltz

Abstract

We investigated whether chocolate aroma increased positive affect, decreased negative affect, and increased creativity. Results showed that chocolate scent did not increase positive affect, but significantly decreased negative affect. Negative affect and creativity correlated negatively. As negative affect dropped, creativity increased. Chocolate scent, without the calories, can benefit people.

Emotion

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