Fresh Off the Printer: Early Investigations into Consumer Acceptance of 3D-Printed Food

Poster Session IX

Keyword: Eating

Abstract: This study examines awareness, perceptions, and intentions related to 3D-printed food. Findings from a survey study conducted in Singapore (N = 1009) reveal low initial awareness, improved attitudes after information exposure, but ultimately low final purchase intentions. Psychological factors, rather than demographics, more strongly influence perceptions.

• Sarah Chan (Author)
• Samuel Chng (Presenting Author)
• Rabi’ah Binte Ghazali (Author)
• Yi Xuan Tay (Author)
• Harvey Neo (Author)
• Leo Chen Huei (Author)