When Japanese chef Yoshihiro Murata travels, he brings water with him from Japan. He says this is the only way to make truly authentic dashi, the flavorful broth essential to Japanese cuisine. There’s science to back him up: water in Japan is notably softer – which means it has fewer dissolved minerals More
One of the most unsettling findings of modern psychology is that we often don’t know why we do what we do. You can ask somebody: Why’d you choose that house? Or why’d you marry that person? Or why’d you go to graduate school? People will concoct some plausible story, but More
Albert Bandura, a psychologist whose landmark studies on aggression are a staple of introductory psychology classes and whose work on the role of people’s beliefs in shaping their behavior transformed American psychology, died on Monday at his home in Stanford, Calif. He was 95. The cause was congestive heart failure More
A sample of articles on repressed memories, the Implicit Association Test (IAT), creativity, self-perception, experimentation and validity, how speaking Spanish might protect against stress, science communication, and moral reasoning. More
A sample of articles on mind wandering, the implicit association test (IAT), mystical experiences, theory of mind, and health. More
The feel of our heart beat, the rumble of an empty stomach, the pleasure of a deep breath. Interoception — the ability to perceive the internal state of our bodies — is central to our thoughts, emotions, decision-making, and sense of self. More
