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It’s the Last Bite That Keeps You Coming Back for More
Your memory for that last bite of a steak or chocolate cake may be more influential than memory for the first bite in determining when you want to eat it again, according to research published
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10 Things We’ve Learned About Taste
Smithsonian Magazine: Tomorrow, most Americans will say they are grateful for many things–except, chances are, they will forget an important one, taken for granted. I’m talking about our sense of taste, a faculty more nuanced
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Give Your Halloween Candy a Flavor Boost with Psychological Science
Late on Halloween night, with candy strewn across the dining room table, millions of children across the United States will enjoy the hard-earned fruits of their trick-or-treating labors. After picking through the spoils and immediately
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Building a Better Mass-Market Tomato
The New York Times: Science is trying to build a better supermarket tomato. At a laboratory here at the University of Florida’s Institute for Plant Innovation, researchers chop tomatoes from nearby greenhouses and plop them
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Food aversions: why they occur and how you can tackle them
The Guardian: Like favourite childhood scars, food aversions are deeply personal, often come with a backstory, and are ripe for comparing with others. This is classic ice-breaking conversation territory in the west, where there is
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Stress delivered straight to your inbox
The Globe and Mail: “Our eating habits have changed radically in recent decades, in at least two distinct ways,” says Pacific Standard magazine. “We increasingly multitask as we consume our meals, munching as we work
