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Food aversions: why they occur and how you can tackle them

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Distracted Dining Increases Desire for Sugary, Salty Foods

A Good Meal: The Science of Savoring

There’s nothing I like more than sharing a good meal with friends and family. I like everything about it—the shopping for fresh ingredients, the chopping and cooking, and most of […]... More>

Linda Bartoshuk

University of Florida William James Fellow Award Linda Bartoshuk is an international leader in taste research and a pioneer in developing new methods of psychophysical scaling. Her brilliant work has […]... More>