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Nel cervello c’è una “centralina” per le calorie del cibo (In the brain there is a “controller” for the calories of the food)
While you’re thinking about whether a food is tasty or nutritious, an internal calorie counter is evaluating the food based on its caloric density, results from a neuroimaging study show. ... More>
Science is identifying variations in the way individuals respond to their addictions. APS William James Fellow Terry E. Robinson discloses how this research could help identify addicts most at risk for relapse. ... More>