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It’s the holiday season, and we’ll soon be decorating our home with greenery—holly sprigs, poinsettia, maybe a mistletoe, and of course the tree, probably some kind of spruce. We’ll have […]... More>
You’d probably pay more for a slice of pie before Thanksgiving dinner than afterwards, when you’re inevitably stuffed. Researchers explore how visceral states influence the value we place on food. ... More>