Chicago Restaurant & Attraction Guide
This is a more upscale restaurant that could fit in American, Belgian, French, or even German cuisine depending on what you order. They are aimed at delivering high quality beers (and wine and cocktails) along with high quality food. Many of their food items come with suggested beer pairing to enhance the experience. This is a highly recommended restaurant but get a reservation if you go Friday or Saturday night.
Review by Arlo Clark-Foos, University of Michigan Dearborn