Chicago Restaurant & Attraction Guide
Service was excellent. If you want to price a meal by the number of times someone does something for you (fills your water, brings bread, clears crumbs, etc.) then you’ll be happy with the high touch points per dollar value here. The food was also really good. Terrific mussels and sole. The Sea Bass was just average though. In a prior visit we went all out for their specialty: cracked stone crab claws.
Review by Pam Davis-Kean, University of Michigan