Chicago Restaurant & Attraction Guide
Suburban-based chain now in Printer's row. Tempting to call it 'pub food', however, safe to say that it transcends such a label. Impressive selection of beers, many lesser known ones. Probably best known for their burgers. Very veggie-friendly menu, too. Always a delight to eat there.
Review by Timothy D. Ritchie, University of Limerick, Department of Psychology