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Joshua Ackerman, Massachusetts Institute of Technology
Reginald B. Adams, Pennsylvania State University
Teresa M. Amabile, Harvard University
Adrian Angold, Duke University
Daniel Ansari, University of Western Ontario
Joshua M. Aronson, New York University
Abigail Baird, Vassar College
Murray Barrick, Texas A & M University
Linda Bartoshuk, University of Florida
Anne E. Becker, Harvard University
Ludy T. Benjamin, Jr., Texas A&M University
Michael Britt, The PsychFiles Podcast and Marist College
Monica Castelhano, Queens University, Canada
Joan Chiao, Northwestern University
Marvin Chun, Yale University
Sarah H. Creem-Regehr, University of Utah
Bruce N. Cuthbert, NIMH/ University of Minnesota
Reeshad Dalal, George Mason University
David B. Daniel, James Madison University
Angela L. Duckworth, University of Pennsylvania
Helen Egger, Duke University
Randall W. Engle, Georgia Institute of Technology
Omri Gillath, University of Kansas
Marianne Gillette, McCormick & Company, Inc.
Lucy Gilson, University of Connecticut
Christopher Hakala, Western New England College
Shihui Han, Peking University
Gregory R. Hancock, University of Maryland
Don A. Hantula, Temple University
Judith M. Harackiewicz, University of Wisconsin, Madison
Lynn Hasher, University of Toronto
Andrew Hayes, Ohio State University
Todd Heatherton, Dartmouth College
Christine M. Heim, Emory University
Nathan Hiller, Florida International University
Scott Hofer, University of Victoria
Sheri L. Johnson, University of California, Berkeley
Jane E. Joseph, University of Kentucky
Michael J. Kane, University of North Carolina, Greensboro
Alan E. Kazdin, Yale University
Pamela K. Keel, Florida State University
David Kenny, University of Connecticut
Shinobu Kitayama, University of Michigan
Roberta L. Klatzky, Carnegie Mellon University
Daniel Klein, State University of New York, Stony Brook
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Brian Knutson, Stanford University
Yasmine Konheim-Kalkstein, North Hennepin Community College
Scott D. Lane, University of Texas Health Science Center at Houston
Gary P. Latham, University of Toronto, Canada
Richard Lewis, Pomona College
Lihn N. Littleford, Ball State University
Alejandro Lleras, University of Illinois at Urbana-Champaign
Tyler S. Lorig, Washington and Lee University
Joan Luby, Washington University in St. Louis
Harold McGee, The French Culinary Institute/curiouscook.com
Thomas V. McGovern, Arizona State University, West Campus
Julie Mennella, Monell Chemical Senses Center
Cindy M. Meston, University of Texas at Austin
Frederick P. Morgeson, Michigan State University
Michael Neale, Virginia Commonwealth University
Catherine J. Norris, Dartmouth University
Scott Parker, American University
Alvaro Pascual-Leone, Harvard University
Christopher J. Patrick, University of Minnesota, Twin Cities
Steven Pinker, Harvard University
Jennifer A. Richeson, Northwestern University
Maria Rotundo, University of Toronto
Paul Rozin, University of Pennsylvania
John Ruscio, College of New Jersey
Deidra Schleicher, Purdue University
David P. Schmitt, Bradley University
Jennifer Schroeder, Texas A&M University, Commerce
Christina Shalley, Georgia Institute of Technology
Kenneth J. Sher, University of Missouri, Columbia
Mimi Sheraton, Former New York Times Food Critic and Cookbook Author
Elizabeth Spelke, Harvard University
Laurence Steinberg, Temple University
Rebecca Stephens, Texas A&M University, Commerce
Robert J. Sternberg, Tufts University
Timothy J. Trull, University of Missouri, Columbia
Leslie G. Ungerleider, National Institute of Mental Health
Jack Van Horn, University of California, Los Angeles
B. Timothy Walsh, Columbia University
Elke Weber, Columbia University
Daniel M. Wegner, Harvard University
G. Terence Wilson, Rutgers University
Ellen Winner, Boston College
Jeremy M. Wolfe, Harvard University
George Wolford, Dartmouth University
Charles J. Wysocki, Monell Chemical Senses Center
Debra Zellner, Montclair State University
Jing Zhou, Rice University
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